Details

Description

A highly concentrated moisturizer containing Andong yam extract and vegan milk complex protects the damaged skin barrier and replenishes moisture into the dehydrated skin.

How to use

At the last stage of skincare, apply a proper amount onto the face and pat the product gently into the skin until absorbed.

Ingredients

Full Ingredients

Dioscorea Japonica Root Extract, Methylpropanediol, Glycerin, Caprylic/Capric Triglyceride, Cetearyl Alcohol, 1,2-Hexanediol, Glycereth-26, Cetearyl Olivate, Water, Propylene Glycol Dicaprylate/Dicaprate, Sorbitan Olivate, Stearic Acid, Helianthus Annuus (Sunflower) Seed Oil, Sodium Hyaluronate, Panthenol, Hibiscus Esculentus Fruit Extract, Nelumbo Nucifera Root Extract, Undaria Pinnatifida Extract, Laminaria Japonica Extract, Ceramide NP, Ceramide NS, Ceramide AS, Ceramide AP, Ceramide EOP, Phytosphingosine, Cholesterol, Glycine Max (Soybean) Seed Extract, Cocos Nucifera (Coconut) Fruit Extract, Oryza Sativa (Rice) Extract, Prunus Amygdalus Dulcis (Sweet Almond) Seed Extract, Avena Sativa (Oat) Meal Extract, Malt Extract, Simethicone, Ammonium Acryloyldimethyltaurate/VP Copolymer, Butylene Glycol, Hydroxyethylcellulose, Xanthan Gum, Hydrogenated Lecithin, Citric Acid, Disodium EDTA